Recipe: Tasty Cookie variation
Cookie variation. These thin, flat, and dry cookies have several variations. Whether you're baking classic vanilla wafers for banana pudding or another variation, wafers are for those who prefer a lighter cookie fix. I hit the web to find some variations on this classic cookie to see how well it can be improved upon.
These Banana Split cookies kick the flavors into high gear with the addition of banana pudding and maraschino cherries. Our easy vanilla icebox sugar cookie can change from nice to naughty with simple mix-ins, glazes and fillings. The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. You can have Cookie variation using 1 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cookie variation
- You need of Use the previous recipe of my piped cookies.
The cookie recipe I've provided is so delicious and warming with a perfect amount of vanilla. If you want to try something different, I've listed five variations I use throughout the year below. Do not top the cookies with colored sugar before baking. I've put together a classic Anzac cookie that I love - with a few variations below.
Cookie variation step by step
- Cream butter & sugar. Add remaining wet ingredients. Mix & add the dry ingredients. Put in a piping bag using a Russian tip.
- Pipe onto a baking tray.
- Ready to eat..
The cookies should come out flatter than the image - which are quinoa flake oat cookies. If you happen to be in Western Australia - venture South down to Albany for an unforgettable walk back into history and time. Saffron Risotto - A recipe from Ticino. Sprinkle the tops with sugar, if desired. You may roll the dough into a log shape and freeze until firm, then slice and bake.
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