Recipe: Yummy Linzer cookies

Linzer cookies. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! The idea is the same: two biscuits, sandwiched together with jam, a hole or small shape cut out of the top one, so that the jam glints beckoningly through.

Linzer Cookies Nothing could be more festive on the holiday table than a tray of these, buttery, confectioners' sugar-dusted, jam-packed cookies, created by blogger Alexandra Stafford at Alexandra's Kitchen. The hint of lemon in the dough nicely complements any number of fillings, from raspberry jam to lemon curd. The torte traditionally was made of flour, ground nuts, sugar, egg yolks, citrus zest and spices. You can cook Linzer cookies using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Linzer cookies

1. Prepare of butter.
2. You need of flour.
3. You need of powdered sugar.
4. You need of vanilla extract.
5. It's of almonds flour.
6. It's of apricot jam or strawberry jam.
7. Prepare of egg yolks.
8. It's of baking powder.
9. You need of of salt.
10. It's of lemon... ONLY ZEST.

It was filled with preserves and topped with a lattice crust. In the states, Linzer cookies are a popular item at bakeries, especially around the holidays. They're basically a mini-version of a Linzer Torte, which was first made in Austria. The dough tastes like an almond shortbread, and the tangy raspberry balances out that sweetness!

Linzer cookies step by step

1. In a bowl of an electric mixer, mix the butter (room temperature) until creamy.
2. Add the powdered sugar and mix. Than add in the same bowl, the egg yolks, vanilla extract, lemon or orange zest and mix for 2 minutes..
3. Add the almonds flour, baking powder and a pinch of salt. Mix!.
4. Finally add the flour all at once. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and pit it in the fridge for 20 minutes..
5. Roll the dough 1/4 inch and cut 2 3/4 inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or round small shape. I cut them with a star shape...
6. Place all the cookies on an ungreased baking sheet and chill for 15 minutes..
7. Bake the cookies until the edges begin to brown. Allow to cool to room temperature..
8. Spread apricot or strawberry jam on the flat side of each solid cookie. Dust the top of cut-out cookies with powdered sugar and press the flat sides together with the raspberry jam in the middle and the powdered sugar on the top.
9. Enjoy them with your family!.

What You Need To Make Linzer Cookies Linzer Cookies are SO tender and will melt in your mouth similar to shortbread. But my favorite part is the sweet filling in the middle! You could use any jam or spread you like, traditionally they are made with blackcurrant or raspberry jam. A descendent of the famous Linzertorte, it's hard to go wrong with a shortbread-like dough that melts in your mouth and a sweet, jam filling that glues it all together. The torte is a pastry traditionally filled with black currant preserves and topped with a lattice crust.

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