How to Cook Appetizing [Vegan] Chocolate Chip Cookie Skillet

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Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. Enjoy this vegan chocolate chip skillet cookie warm with your favourite scoop of vegan ice cream for the perfect dessert and comfort food. Best enjoyed with your loved ones (or yourself, too!) Print Recipe Pin this Recipe. You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. You need 1 cup of whole wheat flour.
2. It's 1/2 cup of coconut sugar.
3. You need 1/4 cup of organic cane sugar.
4. Prepare 1/4 cup of apple sauce.
5. It's 1/4 cup of coconut oil, melted.
6. Prepare 1/2 teaspoon of vanilla extract.
7. It's 1/2 teaspoon of sea salt, plus more for topping.
8. It's 2 teaspoon of baking powder.
9. It's 2/3 cup of dairy-free chocolate chips.

Chocolate Chip Cookie in a Skillet! This super easy and decadent cookie recipe is a showstopper. Sweet mother of chocolate, what was I thinking? I'm writing this post while nursing a major sugar hangover, but it was worth every delicious bite of that giant chocolate chip cookie.

[Vegan] Chocolate Chip Cookie Skillet step by step

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

As one who doesn't eat a lot of sweets, it was so unlike me to have more than a bite or two. This vegan cookie skillet is going to be your new favorite dessert! It's easy to make, gluten free (thanks to almond flour) and paleo friendly. Top it off with your favorite ice cream for a serious treat. I have a very basic Lodge Cast Iron Skillet and we use it for all sorts of things.

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