How to Prepare Yummy Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. If you made this recipe, please be sure to rate it in the recipe card below. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. This is a super easy and fail proof Nankhatai Recipe that has been tested and tried many times in my kitchen. You can cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

1. You need 1 cup of all-purpose flour.
2. It's 1/2 cup of chickpea flour/besan.
3. It's 2 tbsp of sufi.
4. Prepare 1 cup of powdered sugar.
5. Prepare 1/2 cup of ghee.
6. You need 1/2 tsp of cardamom powder/ illachi powder.
7. It's 1/4 tsp of salt.
8. It's 1 tbsp of baking powder.

It requires no fancy ingredients or complicated steps. Combine the dry ingredients with sugar-butter mix and knead until forms a soft, pliable dough. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai instructions

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
3. Grease parchment paper with ghee and put in the baking tray..
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
5. Garnish with almond and pistachios..
6. Bake 180C/350F for 10 to 15 min..
7. Remove nankhatai from oven and let cool completely..
8. Store in an airtight container and enjoy!.

Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. You got to eat it to understand what I am describing. The word Nankhatai is derived from Persian word Naan.

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