Recipe: Appetizing Lemon Sugar Cookies

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Lemon Sugar Cookies Recipe Cream butter first to whip it up good, then add sugar. You want to minimize the amount of time actually spend mixing together ingredients to prevent dry cookies. The more mixing = the more air is introduced into the cookie dough to dry them out. You can have Lemon Sugar Cookies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lemon Sugar Cookies

1. You need 100 g (1/2 cup) of lard.
2. Prepare 60 g (1/4 cup) of butter.
3. It's 1/2 cup of granulated sugar.
4. You need 1/2 cup of brown sugar.
5. Prepare 1 of large egg.
6. You need 2 tsp of vanilla extract.
7. Prepare of juice of 1 lemon.
8. Prepare 1 3/4 cup of all purpose flour.
9. You need 1 1/4 tsp of baking powder.
10. It's 1/4 tsp of baking soda.
11. You need 1 of pintch salt.
12. Prepare of Granulated sugar to sprinkle.

Add lemon sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well. Key Steps for making the BEST Lemon sugar cookies: Cream butter and sugar for four minutes or until light and fluffy. This breaks down the sugar so you don't end up with grainy cookies.

Lemon Sugar Cookies instructions

1. Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice..
2. Beat it until you get a fluffy cream..
3. Sift in flour, baking powder, baking soda and salt..
4. Mix until well combined and a soft dough is formed..
5. Take the dough to the fridge to chill for about 15 minutes..
6. While the dough chills pre-heat the oven to 180C/350F and grease two baking pans..
7. Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit..
8. Sprinkle granulated sugar over each cookie..
9. Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center..
10. Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy..
11. Enjoy the best lemon sugar cookie recipe you will ever try!.

It also whips in the air, which not only helps to give the cookie body but keeps it from going completely flat once it hits the hot oven. On waxed paper, combine flour, baking powder, and salt. In large bowl, with mixer on low speed, beat. In a bowl, with an electric mixer on high speed, beat butter and sugar until smooth and light. Add in the lemon juice and egg, beat again to combine.

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