Recipe: Yummy Oatmeal Raisin Cookies

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Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Beat in the eggs and vanilla until fluffy. Add the egg and vanilla extract and mix until fully combined. You can cook Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Cookies

1. Prepare 1 cup of shortening.
2. It's 1 cup of sugar.
3. You need 3 of eggs.
4. It's 2 cups of dry rolled oats.
5. It's 2 cups of flour.
6. You need 1 tsp of baking soda.
7. It's 2 tsp of cinnamon.
8. Prepare 1 tsp of vanilla.
9. You need 1 tsp of lemon flavoring.
10. You need 4 tbsp of milk (or enough to moisten).
11. Prepare 1 cup of raisins.
12. You need 1 cup of chopped pecans.

They're freezable too - check out the tips at the bottom of the recipe! Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer I've been on the hunt for the perfect oatmeal raisin cookie - and have to say: this is the one!

Oatmeal Raisin Cookies instructions

1. Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture..
2. Sift flour with cinnamon and soda into creamed mixture..
3. Mix in rolled oats, raisins, and nuts..
4. Add enough milk to moisten..
5. Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet..
6. Bake in preheated 375 degree oven for 10-12 minutes until golden brown..
7. Makes about 3 1/2 dozen..

So soft and chewy, lots of flavour, easy to make. In a large bowl, cream the butter with sugar. Add eggs and vanilla and beat well. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.

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