Recipe: Yummy " Secret Ingredient " Chocolate Chip Cookies " ♥

" Secret Ingredient " Chocolate Chip Cookies " ♥. Low Prices on Cadbury Choc Chip Cookies. Free UK Delivery on Eligible Orders Leonidas Belgian Chocolate Gifts. Add the dry ingredients and beat at low speed until just combined.

After taking one bite of Secret Ingredient Chocolate Chip Cookies, you'll never want to go back to that other cookie recipe ever again. While this one is similar, it has one secret ingredient that makes these the best chocolate chip cookies you'll ever try. In fact, after reading the recipe. You can have " Secret Ingredient " Chocolate Chip Cookies " ♥ using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of " Secret Ingredient " Chocolate Chip Cookies " ♥

1. Prepare of all-purpose flour.
2. Prepare of baking soda.
3. Prepare of salt.
4. Prepare of unsalted butter at room temperature (1&1/2 sticks ).
5. You need of cream cheese at room temperature.
6. Prepare of granulated sugar.
7. It's of packed light brown sugar.
8. Prepare of vanilla extract.
9. It's of large eggs.
10. It's of semi - Sweet chocolate chips.

The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly chewy center with slightly crispy edges. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

" Secret Ingredient " Chocolate Chip Cookies " ♥ step by step

1. In a medium bowl. Mix together flour , b. Soda, salt..
2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop...

The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly chewy center with slightly crispy edges. In a small bowl, combine the flour, baking soda, and salt. In a medium bowl, combine the butter, brown sugar, white sugar, vanilla extract, and apple cider vinegar using a mixer. Add in the egg and mix until just combined.

Location:

Share :