Easiest Way to Cook Perfect Lemon Cream Cheese Cookie Bars

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In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese until smooth. Use a butter knife to swirl the curd into the cream cheese filling before baking—as the bars bake, the cream cheese puffs dramatically, sets around the swirls of lemon curd, and browns beautifully to make a dramatic pattern of color on the top of the bars. While the cream cheese filling becomes a fluffy solid texture, the lemon curd maintains its loose and jammy consistency in ribbons. You can have Lemon Cream Cheese Cookie Bars using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Cream Cheese Cookie Bars

1. It's of lemon cake mix (any will do!).
2. Prepare of sugar.
3. You need of vegetable oil.
4. Prepare of eggs ( one for crumble mixture,one for cream cheese mix.).
5. Prepare of lemon peel.
6. It's of lemon juice.
7. Prepare of softened room temp cream cheese.

Lemon Cream Cheese Bars are a true family favorite. My mom made these for years when we were growing up and we all loved them. The luscious, creamy bar cookies took center stage at every family reunion, every picnic, and every weekend lake trip and they were always the first thing to be devoured. I like them more than a traditional lemon bar recipe because they're much creamier and more like.

Lemon Cream Cheese Cookie Bars step by step

1. Preheat oven to 350 degrees..
2. Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!.
3. Save one cup of the mix as this will be used for the crumb topping..
4. Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice..
5. Beat until smooth and fluffy..
6. Spread cream cheese mixture evenly over baked crumble mixture.
7. Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown..
8. Allow to cool completely, cut into bars, enjoy..

Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.. I'd love to experiment with the filling using a butter or sugar cookie dough or a baked pie crust base, something that will maintain some crispy/firmer base substance. Also I like to freeze my baked goods and know from previous (non-dessert) recipes that. With these lemon cream cheese bars, the work is almost done for you. Most of the "work" comes from mixing a couple of ingredients together and beating the cream cheese.

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