Recipe: Delicious Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Langue-de-chat Cookies (chocolate sandwich)★Recipe video★.

I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ for your breakfast with your connections or family. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. You can have Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

1. It's 1.2 oz (1/6 cup) of unsalted butter, room temperature.
2. You need 1.2 oz (4 Tbsp.) of powdered sugar.
3. Prepare 1.2 oz of egg white (a L size egg white), room temperature.
4. You need 0.35 oz of (1.5-2 Tbsp.) almond flour.
5. You need 0.9 oz (3 Tbsp.) of cake flour.
6. It's 3-4 drops of vanilla oil.
7. It's 1.7 oz of milk chocolate.

It is one of my favorites. For mine, I will make it a bit tasty. Here is how you cook it. A pair of sweet and crunchy biscuits/cookies sandwiched together by a rich, velvety chocolate ganache.

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
2. Sift cake flour. Sift powdered sugar..
3. Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
4. Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
5. Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
6. Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
7. Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
8. Hit the tray to flatten batter..
9. Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
10. Cool it well. Put melted chocolate between two cookies..
11. Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..

A lovely treat with afternoon tea. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. Cookies: Put an oven rack in the center of the oven.

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