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Home / Recipe: Delicious Raspberry Almond Thumbprint Cookies

Recipe: Delicious Raspberry Almond Thumbprint Cookies

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Raspberry Almond Thumbprint Cookies.

Raspberry Almond Thumbprint Cookies You can have Raspberry Almond Thumbprint Cookies using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Raspberry Almond Thumbprint Cookies

  1. Prepare of for cookies.
  2. Prepare of unsalted butter, at room temperature.
  3. Prepare of granulated sugar.
  4. Prepare of large eggs, yolks and whites separated.
  5. You need of all-purpose flour.
  6. It's of salt.
  7. You need of vanilla extract.
  8. Prepare of almond extract.
  9. You need of finely ground almonds.
  10. Prepare of seedless rasberry jam.
  11. You need of for the,white chocolate glaze.
  12. It's of white chocolate finely chopped.
  13. You need of cream, heavy, light or half and half.
  14. You need of for the chocolate glaze.
  15. You need of dark chocolate, finely chopped.
  16. You need of crram, heavy, light of half and half.

Raspberry Almond Thumbprint Cookies step by step

  1. Preheat oven to 350. Line baking sheets with parchment paper..
  2. Whisk flour and salt in a bowl, set aside.
  3. In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes.
  4. Add egg yolks and vanilla and almond extract, beat in..
  5. Add the flour/salt mixture and mix just until.well blended..
  6. Whisk egg whites until frothy..
  7. Have ground almonds spread out on a plate.
  8. Roll cookie dough into 1 inch balls. Dip each ball onto egg white..
  9. Then roll.each ball in almonds..
  10. Place 2 inches apart on prepared pans..
  11. With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball..
  12. Fill indentation with raspberry jam..
  13. Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing..
  14. Make glazes.
  15. FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth..
  16. FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth..
  17. Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set..

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