Recipe: Tasty Christmas Sugar Cookies

Christmas Sugar Cookies. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Start with a simple but magical recipe—our Ideal Sugar Cookies.

Whisk in the cornflour and plain flour until the mixture comes together into a dough. Stir in the flour, baking powder, and salt. Add the egg and vanilla extract to the butter mixture and mix to combine. You can cook Christmas Sugar Cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas Sugar Cookies

1. Prepare 2 Cups of Salted Butter (NOT margarine).
2. Prepare 2 Cups of Sugar (granulated).
3. Prepare 4 Teaspoons of Baking Powder.
4. You need 2 Teaspoons of Baking Soda.
5. Prepare 2 Teaspoons of Vanilla.
6. It's 4 of Eggs.
7. Prepare 1/3 of Milk (add more or less depending on humidity to form a soft dough).
8. Prepare 6 Cups of All Purpose Flour.

Into a separate bowl, sift the flour, baking powder, and salt. Stir in flour, baking soda and cream of tartar. The cookie dough is made from scratch with a cream cheese base, giving it a creamy and delicious flavor. Topping them off with red and green sanding sugar makes these the perfect holiday cookie.

Christmas Sugar Cookies step by step

1. Cream room temperature butter and sugar..
2. Add all other ingredients except flour and mix well..
3. Stir in flour. Mix well but work the dough as little as possible. Over mixing makes cookies hard or tough..
4. Option 1 - Put dough into a cookie press and press onto cookie sheet. Bake at 350 until firm but try to remove before edges start to turn brown..
5. Option 2 - Place large handful of dough on floured surface. Roll to about 1/4 inch thickness and cut out with cookie cutters. Place cookies on cookie sheet and bake at 350 until edges barely begin to turn light brown..
6. Let cookies cool completely and then frost and decorate..
7. Tip: If you prefer a soft cookie, place cookies in a sealed container (or even a zip lock) and place a piece of white bread in the container (two for a larger container). This makes all the difference in the world for all cookies I have made! If you prefer a crisper cookie you can leave the cookies in for an extra minute and do not use the bread..

The best part of it all is decorating the cookies with icing, frosting and sprinkles. Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. Transfer from baking tray to wire cooling racks. Decorate with icing when completely cool. Video Sugar Cookies Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined.

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