Recipe: Tasty easy apple & banana cupcakes

easy apple & banana cupcakes. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Classic Apple Pie A homemade apple pie that will even.

Place them in the saucepan to stop them from ruining. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. You can have easy apple & banana cupcakes using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of easy apple & banana cupcakes

1. Prepare 1 box of your favourite flavor or vanilla cake mix or your own cake recipe.
2. It's 1 of apple.
3. It's 1 of banana.
4. It's 1 tsp of cinnamon.
5. It's 2 tsp of granulated sugar.
6. It's 2 tsp of cocoa powder unsweetened.

To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done. If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat. Method Put the apples in a saucepan with the lemon zest and water.

easy apple & banana cupcakes instructions

1. prepare cake mix and oven temperature as per box / pack directions or your own cake recipe.
2. grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it.
3. cut apple and banana each separately to small thin bits.
4. add 1 teaspoon sugar and cinnamon on the apple bits and mix.
5. add 1 teaspoon and cocoa powder on the banana bits and mix.
6. place about a tablespoon of each mixture separately in each cup to have different flavours in each cup.
7. fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing.
8. mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom.
9. put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold.
10. the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom..
11. finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon. bon appetite.

Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cut up the cooking apples into small pieces and add them to the dry mix. Whisk egg and milk (or cream if using) together and put it in to your dry mix as well as adding the butter (I always melt my butter first it makes easier to mix in) then cream it together. Pour into the prepared cake tin.

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