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Recipe: Yummy Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Beat in the eggs and vanilla until fluffy. Add the egg and vanilla extract and mix until fully combined. You can cook Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

  1. It's of shortening.
  2. Prepare of sugar.
  3. It's of eggs.
  4. It's of dry rolled oats.
  5. It's of flour.
  6. It's of baking soda.
  7. It's of cinnamon.
  8. Prepare of vanilla.
  9. It's of lemon flavoring.
  10. You need of milk (or enough to moisten).
  11. You need of raisins.
  12. Prepare of chopped pecans.

Beat the butter and sugar together until pale and fluffy, then gradually beat in the egg. Sift in the flour, then fold it in with the oatmeal and raisins. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.

Oatmeal Raisin Cookies instructions

  1. Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture..
  2. Sift flour with cinnamon and soda into creamed mixture..
  3. Mix in rolled oats, raisins, and nuts..
  4. Add enough milk to moisten..
  5. Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet..
  6. Bake in preheated 375 degree oven for 10-12 minutes until golden brown..
  7. Makes about 3 1/2 dozen..

Photography Credit: Elise Bauer In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. I've been on the hunt for the perfect oatmeal raisin cookie - and have to say: this is the one! So soft and chewy, lots of flavour, easy to make. You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop.

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