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Tasty Egg Breakfast Cups

Tasty Egg Breakfast Cups. These baked cups are easy to make yet loaded with fresh veggies so that you can enjoy the whole family for a nutritious breakfast. Microwave 30 seconds to reheat.

Breakfast Egg Muffins - Dinner At The Zoo
Breakfast Egg Muffins - Dinner At The Zoo from www.dinneratthezoo.com

Pour the egg mixture into the muffin tins and bake until the eggs are set or if an inserted toothpick comes out clean. The egg cups will inflate slightly while they are in the oven but they will deflate once they cool. Here is what you'll need!

In A Large Bowl, Combine The Ground Pork, Sage, Thyme, Maple Syrup, Salt, Pepper, Fennel, Paprika, And Garlic Powder.


I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work. These healthy breakfast egg muffins come in four different tasty combinations and are filled with veggies, eggs, cheese and even bacon! Crack 5 eggs into a bowl, add milk, chopped parsley, salt and pepper then whisk.

The Egg Cups Will Inflate Slightly While They Are In The Oven But They Will Deflate Once They Cool.


Kids love it because it tastes almost like a breakfast pizza in an edible cup. Make sure to run a pairing knife around egg cups and remove them from the pan using a spoon. Now break an egg into each cup.

Pour Egg Mixture Into Each Dough Cup, Filling Each Just Below The Top Of The Biscuit Dough.


Ideal for a drinking breakfast or to offer a more peaceful morning with whole wheat bread and sliced avocado. You can substitute any vegetables or meat that you like. Breakfast for one fluffy egg cups.

Here Is What You'll Need!


Recipe adapted from egg white breakfast cups from tasty. Start the morning right with breakfast sausage egg cups! 16 cupsingredients1 tube refrigerated jumbo biscuits6 eggs½ cup milk¼ tsp salt¼ tsp pepper1 cup cooked bacon, chopped½ cu.

These Baked Cups Are Easy To Make Yet Loaded With Fresh Veggies So That You Can Enjoy The Whole Family For A Nutritious Breakfast.


Start your mornings out right with these egg breakfast cups! Preheat the oven to 350˚f (180˚c). Add broccoli, bacon, and cheese, and continue mixing until all ingredients are well incorporated.

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