Slow Cooker Loaded Baked Potato Soup Yummy Food Delivery
Slow Cooker Loaded Baked Potato Soup Yummy Food Delivery. Stir in chicken stock, onion, garlic, thyme, butter and. The garnishes (shredded white cheddar cheese, green onion and sour cream) add the final pop of flavor, especially the bacon!
Set some of the bacon and green onions aside for garnish and add the rest to the soup. Cook on high for 3 1/2 hours. Go vegetarian by swapping the bacon for mushrooms (or just skipping them completely).
Stir In Chicken Stock, Onion, Garlic, Thyme, Butter And Bacon Until Well Combined.
Serve soup topped with extra bacon, cheese, & green onions. Add half & half, cheddar cheese, green onions, half of the bacon bits & season with salt & pepper to taste. Place lid on slow cooker and cook on high for 3 hours, stirring occasionally, or until potatoes are tender.
Season It With Salt, If Needed.
Slow cooker baked potato soup recipe. Start by preparing your potatoes. Allow to simmer an additional 5 minutes to heat through.
The Soup Is Loaded With Vegetables, Includin.
Stir in the pepper and then give it a taste. Back in 2013, the reason i chose to do a slow cooker potato soup on the blog was i could put in the slow cooker and forget about it. We love to top this soup with bacon, cheese, chives, and sour cream.
Add Potatoes, Seasonings, Half Of The Green Onions And Cheese.
Preheat oven to 350 degrees f (175 deg. The garnishes (shredded white cheddar cheese, green onion and sour cream) add the final pop of flavor, especially the bacon! Garnish with remaining green onion, cheese and crisp bacon.
Ladle The Potato Soup Into Bowls And Garnish Them With Shredded Cheese And The Rest Of.
Add chicken broth & russet potatoes. How to make slow cooker loaded baked potato soup: The more you mash, the thicker the soup will be.
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