Lentil Soup Recipe With Ham And Potatoes
Lentil Soup Recipe With Ham And Potatoes. Cook onion, carrot, celery and garlic in olive oil until onion softens, about 5 minutes. To start with this spanish lentil soup with ham recipe, grab a large pot and put the ham bone, water, lentils, carrots, onions and minced garlic inside.
Reduce heat to low, cover, and simmer at least 10 minutes. Finally, stir in potatoes and ham and simmer covered until potatoes are softened, at least 10 minutes. Remove the bacon and set aside.
Hearty Ham And Potato Soup, With Ham Shank Or Leftover Ham Bone And Russet Potatoes.
Step 2 cook the ham steak in the same pan. Add diced ham, onion, carrots, and celery; A bowl of this recipe makes an.
Bring Mixture To A Boil.
Try a bowl of this comforting ham and lentil soup that goes perfect during those fall months and to help use up leftover holiday ham! Begin by chopping the onion, carrots, celery, and potatoes. Add diced potatoes, canned diced tomatoes, dry lentils, all of that wonderful ham stock you just cooked, and seasonings including cumin and coriander.
1 Cup Red Lentils Rinsed And Drained.
Lentil soup with ham and potatoes. Stir in spices and cook until fragrant, about 1 minute more. To broth, add the lentils, tomatoes, carrots, celery, onions.
Stir In Split Peas, Chicken Stock, And Bay Leaf;
Sautee the carrots garlic and onion in the oil in the bottom of the soup pot then add the lentils and the broth. Season with salt and pepper. Pour a little of the bacon grease into a large soup or stock pot.
Turn Heat To Low And Cook, Stirring Often, For An Additional.
(make sure to rinse the lentils first.) Combine the potatoes, celery, onion, ham, and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.
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