Baked Brie With Kahlua And Pecans
Baked Brie With Kahlua And Pecans. For kahlua topped brie, combine pecans, vanilla, kahlúa and brown sugar together. When the brie is done baking, the top can be easily removed to expose the creamy cheese.
4 ounces annie b’s baking caramel (1/4 block) 3 to 4 tablespoons kahlua liqueur. Carefully place the mixture in then center of the brie and spread to the edges (staying within the 1/4 rim you left). Cover third brie round with mixture.
Mix With Kahlua And Brown Sugar.
Or bake at 350 until the topping is bubbly. Spoon pecan mixture over top of brie. Heat the brown sugar and kahlua in a small saucepan, stirring and simmering until the sugar is dissolved.
Leave Pastry Crust At Room Temperature Until It Unrolls Easily.
Gently slide parchment with brie onto a serving tray. Kahlua pecan baked brie is an impressive but easy appetizer to add to your next party or holiday cheese tray. Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
1 Refrigerated Or Homemade 9” Pastry Crust.
Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. Remove rind from top of brie and discard rind. 4 ounces annie b’s baking caramel (1/4 block) 3 to 4 tablespoons kahlua liqueur.
When The Brie Is Done Baking, The Top Can Be Easily Removed To Expose The Creamy Cheese.
Microwave an additional 2 minutes; Mix with kahlua and brown sugar. Mix in the pecans and let cool until the mixture thickens, but is still pourable.
(Do Not Trim Rind From Cheese.) Bake Until Cheese Is Soft To The Touch, 12 To 15 Minutes.
Throw the pecans in for 2 minutes at the. Perfect served with crackers and sliced fruit. Serve with crackers and/or apple and pear wedges.
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