Better Homes And Gardens Scalloped Potatoes. Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce. Bake, covered in a 350 degrees f oven for 35 minutes.
Cook and stir for 2 minutes or until thickened and bubbly. Stir in flour, salt and pepper until smooth. Arrange sweet potatoes in pan, overlapping slices as necessary and spooning some of the sauce over each layer as you work your way around the pan.
Cook And Stir Over Medium Heat Until Thick And Bubbly.
Combine butter, parmesan and thyme in a large bowl. Cover with baking paper and foil. Season with salt and pepper.
Line Pan With A Third Of The Potatoes.
Place half of potatoes in pan/dish and cover with half of the sauce. By better homes and gardens and josephine wylie | sep 17, 2018. It’s from my better homes and gardens new cookbook.
These Scalloped Potatoes Are Special Enough For The Holidays, But We Give You Permission To Make Them Any Time Of Year.
Add milk all at once. (to make sauce in the microwave: Pour half of the white sauce over the potatoes and repeat with the rest of the ingredients.
Yes, We Have The Cookbook.
Antoinette pope school cookbook by antoinette and francois pope, published by the macmillan company, new york, 1948. My better homes and gardens cook book: Arrange vertically in a 11⁄2l capacity baking dish and pour over cream.
In A Medium Bowl, Whisk Together Sour Cream, Skim Milk, Butter Granules, Cornstarch And Pepper.
This link opens in a new tab. Mix together milk, soup, marjoram, red pepper flakes and pepper. Cover and bake at 350 degrees for 45 minutes to one hour.
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