Divas Can Cook Red Velvet Cake Recipe
Divas Can Cook Red Velvet Cake Recipe. Frosted with cream cheese frosting In a large bowl cream together butter, white sugar and brown sugar.
You mix the wet ingredients first (sugar and vegetable oil, followed by eggs, buttermilk, vanilla, and food coloring, then the coffee and vinegar) and then add the dry ingredients gradually (flour, baking soda, baking powder, cocoa powder, salt). Mix in the eggs, buttermilk, vanilla and red food coloring until combined. Preheat oven to 325 f.
Line An 8 X 8 Glass Dish With Greased Parchment Paper.
Whisk together the hot coffee and cocoa powder, setting aside for 5 minutes. Great video instructions to follow. Allow cakes to cool completely before frosting.
4 Tablespoons Butter, Softened At Room Temperature (Do Not Melt) 2 Cups Powdered Sugar.
Mix in buttermilk, vinegar and vanilla. I decided to use the divas can cook red velvet cake and cream cheese frosting recipes to make a tried and true homemade red velvet cake. Mix in the egg until well combined.
See More Ideas About Divas Can Cook, Recipes, Southern Recipes.
Because red velvet cake is considered a southern cake, i chose a recipe from a southern food expert: This batter was easy to prepare. Red velvet cupcake w/ cream cheese frosting.
2 Tablespoons Unsweetened Cocoa Powder.
In a large bowl, cream together sugar and butter. In a large bowl, cream together butter and shortening. View the full recipe at divascancook.com.
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You mix the wet ingredients first (sugar and vegetable oil, followed by eggs, buttermilk, vanilla, and food coloring, then the coffee and vinegar) and then add the dry ingredients gradually (flour, baking soda, baking powder, cocoa powder, salt). Pour 2 cups of the batter into each of the cake pans. My hint is to use 3 eggs instead of 2 eggs, and a 1 ½ cups buttermilk, to get that extra smooth and fluffy texture that velvet is famous for.
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