Ham And Asparagus Roll Ups
Ham And Asparagus Roll Ups. Sprinkle the ham and asparagus with the chives and grind some. Spread 1 side of each slice with 2 tablespoons cream cheese mixture;
Then, place a towel over the top of the bowl. Pour sauce over ham rolls; Let chill until ready to serve.
Roll Asparagus In Ham, And Spear With A Toothpick To Hold Together.
Spread 1 side of each slice with 2 tablespoons cream cheese mixture; Roll ham around the asparagus, and then set roll ups on a serving platter. Place an asparagus spear in the center, down the length of the slice of ham.
Drain Water And Let Asparagus Cool.
Arrange the rolled asparagus on the prepared baking. Thick asparagus (remove the stem, cut into 5 cm long pieces) • ham • olive oil • soy sauce • pizza cheese (as much as you like) • salt and pepper 10 mins 2 servings Place the asparagus in a microwavable bowl with just enough water to cover.
Place A Ham Slice On A Flat Surface;
Use two asparagus spears per portion. Boil asparagus for a few minutes, or until tender. Repeat with remaining asparagus and ham.
Repeat Procedure With Remaining Ham And Asparagus.
Ham and asparagus roll up miz helen's country cottage apricot jam, ginger, salt, baked ham, cider vinegar, mozzarella cheese and 7 more turkey and asparagus roll up. Repeat with remaining asparagus and ham. Place three asparagus spears on each ham slice.
Place 3 Asparagus Spears In Center Of Ham, And Top With 2 Tablespoons Cheese.
Spread out the crescent roll dough evenly on a large baking sheet. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Stir in cheese, salt and pepper.
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