The Worst Chocolate Chip Cookies
The Worst Chocolate Chip Cookies. I substituted half of the butter with shortening, included the walnuts, and used ground quick oats in place of 1/3 of the all purpose flour. Traditional chocolate chip cookies don’t have that special flavor.
Famous amos chocolate chip cookies worst cookies per 4 cookies, 29 g: These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. Add vanilla extract and maple syrup, then slowly stir in all the dry ingredients.
1 1/2 Cups Light Brown Sugar Packed;
This chocolate chip cookie tastes just like what mom used to make. With a gallon of milk in hand, we decided to do the heavy lifting and sample some of the most popular grocery store chocolate chip cookie options. Leave the bowl for 30 minutes minimum so that the batter chills while you nibble on to the leftovers on the jar.
The “Worst” Chocolate Chip Cookies Also Have A Unique Crunchy, Yet Chewy, Texture.
Are the worst chocolate chip cookies. Mix wet ingredients with mixture of flour, cornstarch, baking powder, baking soda and salt. Can’t let a single crumb slip through those fingers!
And Luckily For You, We Ranked Them Worst To Best.
After everything is perfectly mixed, add the chocolate chips using your hand and do not stir too much, or else the chips will melt. I substituted half of the butter with shortening, included the walnuts, and used ground quick oats in place of 1/3 of the all purpose flour. 2 large eggs room temperature preferred
Once It’s Fully Combined, Stir In Chocolate Chips.
Compared to many others on the list, this chocolate chunk cookie gives us that homemade feel. Add eggs, one at a time, stirring combined. Add vanilla extract and maple syrup, then slowly stir in all the dry ingredients.
In Two Weeks, These Cookies Have Been Made 4 Times In My House, With My Fridge Stocked With Dough Ready To Go At All Times.
I haven't made that many chocolate chip cookies in general but this is the exact texture and thickness that i hoped it would be! Maple syrup is the secret ingredient that gives the “worst” chocolate chip cookies their tantalizing flavor with a hint of caramel. Due to the high proportion of brown sugar added, these cookies are likely to be chewy, not crunchy.
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