Chili Cheese Dip Cream Cheese. Pour chili out over the cream cheese and spread out with a spoon or spatula. Remove and spread cream cheese to cover bottom of dish.
Chili Cheese Dip Plain Chicken® from www.plainchicken.com
How to make chili cheese dip: Spinkle a cup or more of shredded cheddar cheese over the top. Tips for making chili and cream cheese dip.
Add The Cans Of Chili, The Rotel, And The Cream Cheese To The Slow Cooker.
This was what my kids ate when they came home from school and were starving! Remove and spread cream cheese to cover bottom of dish. You can make this in a pie plate, ramekin or baking dish.
Preheat Oven To 375° F.
Spinkle a cup or more of shredded cheddar cheese over the top. Set the slow cooker on high for 90 minutes with the lid on. Stir in half of the shredded cheese and then spread the mixture in a 9” pie pan.
This Hormel Chili Cheese Dip Is The Perfect Appetizer!
Sprinkle the rest of the cheese over the top. Microwave for 3 minutes or until cheese has melted. Using the back of a large spoon, spread the cream cheese evenly on the bottom of a glass pie dish.
Sauté The Chopped Jalapeños In Olive Oil Or Butter.
Pkg of cream cheese heated in the microwave until cheese is melted and easy to stir up. Add chili, taco seasoning, garlic and cheese. Top with chili and cheddar.
Step 1 Heat The Oven To 350°F.
Or until dip is heated through and cheddar is melted Stir and keep warm until ready to serve. Preheat your oven to 350 degrees.
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