Red Velvet Cake Paula Deen
Red Velvet Cake Paula Deen. In a large bowl, beat crumbled cake, cream cheese, and butter with a mixer at medium speed until combined. Beat cream cheese until smooth.
With so many eggs mixed in, it would be even more useful to add additional fat and milk instead of water. Preheat the oven to 350 °f. Add powdered sugar and beat until smooth.
This Recipe Makes 3 Layers.
Gradually add confectioners’ sugar, beating until smooth. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. I also used my own.
Add Cocoa And Food Coloring.
In a cup of buttermilk, one cup is poured. Add cocoa and food coloring. In a large mixing bowl using a hand mixer, beat eggs, butter and sugar until creamy.
Pat Into Prepared Pan And Set Aside.
Be sure to use 1 1/2 recipes for icing. Add powdered sugar and beat until smooth. Prepare three 8″ round cake pans with non stick cooking spray and set aside.
Add Eggs, One At A Time, Beating Well After Each Addition.
In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Stir in the white chocolate chips with a spatula to not break the chips.
Line A Large Baking Sheet With Parchment Paper.
Preheat oven to 350 degrees f. Beat in vinegar and vanilla. To make this recipe, i used 1 teaspoon of vanilla.
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