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Weight Watchers Angel Food Cake With Pie Filling

Weight Watchers Angel Food Cake With Pie Filling. In a large bowl, combine cake mix, peaches and juice (do not add water). Whisk it until it's well incorporated, you'll notice it start to foam a bit.

angel food cake with pie filling recipe 3pts on W.W
angel food cake with pie filling recipe 3pts on W.W from www.pinterest.com

Mix the dry cake mix (do not follow box directions) and undrained can of pie filling by hand. Mix angel food cake mix and can of pineapple together by hand. January 25, 2018 april 30, 2018 by kate streit

Put Into A 13X9 Inch Pan And Bake Per The Package Directions.


Bake until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass). In a large bowl, combine cake mix, peaches and juice (do not add water).

It Is A Perfect Summertime Cake That You Have To Make To Experience!


Pour into tube pan or 2 loaf pans. Do not add anything else on the cake mix package. Bake in an ungreased 9×13 pan.

Mix Angelfood Cake Mix With Blueberry Pie Filling.


Set the cake upside down on a wire rack. Mix it with only the fruit and bake it at 350 for about. Lemon bars (weight watchers dessert recipes)

This Fluffy, Cherry Cake Is Loaded With Moist Cherry Chunks And Can Be.


Mix the dry cake mix (do not follow box directions) and undrained can of pie filling by hand. Combine cake mix with blueberry filling (do not add any other ingredients). Pour into large bundt cake pan and bake at 350° until done.

Cool And Cut Into 24 Pieces.


If desired, serve with whipped topping. Place cake mix, pie filling and cocoa powder in a large bowl. Follow baking directions on the box.

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