Apricot Glazed Pork Loin Roast. The minimum safe temperature for pork—according to the usda—is 145 f. Healthy spring recipes 2021 healthy spring dinner recipes.
ApricotGlazed Pork Tenderloin Recipe Martha Stewart from www.marthastewart.com
Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls. Place on a broiler pan coated with cooking spray. Our new book is now available!
Combine The Oil, Salt And Pepper;
Place on a broiler pan coated with cooking spray. Roast for 45 to 60 minutes, basting occasionally with the apricot mixture. Spread butter all over the pork tenderloin.
Brush The Roast All Over With The Apricot Glaze Mixture.
Place roast in oven and immediately turn oven temperature down to 325°f. Sprinkle the pork roast with salt, pepper, and sage. Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.
Mix Broth, Preserves, Onion And Mustard In Slow Cooker.
Brush 1 tablespoon apricot mixture over roast. Brush 1 tablespoon apricot mixture over roast. Rub oil, salt and pepper all over the pork.
Serve Any Extra Sauce Along With The Pork.
Transfer the apricot glazed pork tenderloin to the preheated oven. Roast pork, turning once, for 30 minutes. Oven roasted pork loin with apricot glaze.
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Roast the pork in the preheated oven for 30 to 40 minutes. The loin is ready when a meat thermometer registers 160°f (70°c). After 1 1/2 hours roasting time, spoon enough hot apricot glaze mixture over roast to cover.
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