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Grilled Mahi Mahi With Pineapple Marinade

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Grilled Mahi Mahi With Pineapple Marinade. Coat a grill pan with cooking spray. Grill fish about 3 to 5 minutes on each side or until firm (145°).

Grilled Mahi Mahi Fillets with Pineapple Salsa Recipe
Grilled Mahi Mahi Fillets with Pineapple Salsa Recipe from www.pinterest.com

Heat coals or gass grill. Place in the refrigerator and marinate for at least 30 minutes, but no longer than an hour. 3 tablespoons soy sauce (we used low sodium) 3 limes (zest and juice) 2 tablespoons of grated ginger;

Place In The Refrigerator And Marinate For At Least 30 Minutes, But No Longer Than An Hour.


Coat a grill pan with cooking spray. You've got sweet, you've got citrus, you've got fresh and savory fish. It’s topped with a fresh pineapple salsa that has been marinated in rice wine vinegar.

In A 1 Gallon Zipper Bag, Combine All Ingredients Except Fish.


Spray grill grates with griller's joy spray and preheat grill to medium. The pineapple is grilled for the salsa, so that adds another layer of interesting flavor to the recipe. Meanwhile, in a large bowl, combine the salsa ingredients.

In This Recipe, The Mahi Mahi Is Simply Grilled With A Little Bit Of Salt And Pepper.


Coat grill rack with cooking spray; Coat the grate/pan with cooking spray. Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later).

Remove Fish And Pineapple From Marinade;


Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 min, brushing frequently with reserved marinade and turning once, till fish flakes easily with fork. Grilled mahi mahi with pineapple salsa. Grill pineapple 6 to 8 minutes until tender and slightly charred.

Mahi Mahi Fillets, Pineapple, Lemon Pepper Seasoning, Chopped Fresh Cilantro And 3 More Grilled Mahi Mahi With Pineapple Recipeland.com Brown Sugar, Soy Sauce, Red Pepper Flakes, Pineapple Juice, Mahi Mahi Fillets And 6 More


Roasted root vegetables on the grill {25 minutes} grilled broccolini {15 minutes} Pour marinade over fish and marinate in refrigerator for 30 minutes. If pineapple becomes too brown, remove from grill.) throw away any remaining basting marinade.

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