How To Make Peanut Brittle Without Peanuts. Remove the peanut brittle mixture from the heat and set the hot pan on a trivet. It’s the easiest stage to identify.
How To Make Peanut Brittle in the Microwave Lovely from lovelylittlekitchen.com
Let the peanut brittle cool to the touch, about 15 minutes, then break the brittle into shards. How to make the easy peanut brittle recipe without candy thermometer. Line a baking sheet with parchment paper and spray with cooking spray.
If your peanut brittle is still chewy after it cools, you may be able to save it! Make sure you can lift the brittle out of the pan after freezing. It was fairly brown which i liked, but if a slightly golden brown color is desired, i would think you could use 25% white sugar.
Immediately Pour Onto Prepared Pan And Spread Into An Even Layer.
It’s the easiest stage to identify. Also butter the bottom of large spoon and set close by (you’ll use this later for spreading brittle). Swap out peanuts and make almond brittle, or hazelnut brittle, or use a combination of mixed nuts dip the brittle in melted chocolate, drizzle with chocolate/vanilla glaze, or with a homemade caramel sauce
How To Make Peanut Brittle:
Cook over medium heat, stirring occasionally, to 240°f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water. Measure baking soda and set aside. Measure out peanuts, baking soda and salt and have ready to add as you’ll need to work very quickly once you get to this step.
Grease Baking Sheet And Spoon:
Melt butter in a saucepan over medium heat. I also doubled the recipe which was no problem and used 50%. This is a super recipe which turned out perfect using a few reviewer's suggestions.
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