Cookies With M&Ms And Pretzels
Cookies With M&Ms And Pretzels. Stir in chocolate chips, coconut, pretzels, and m&ms. Place tablespoon sized balls of the dough on lined baking trays, pressing down lightly to flatten.
Refrigerate until eating to make sure they are deliciously solid! Gently add in the pretzels, coconut, and m&m’s. 1 cup (225 gr.) unsalted, softened butter;
Scoop The Dough Into 20 Balls.
Gently fold in with a spatula. Tried and true, peanut butter came to my rescue this week. You want the chocolate soft enough to press the m&m’s down.
The Kisses Will Still Be In Shape.
Place tablespoon sized balls of the dough on lined baking trays, pressing down lightly to flatten. In another bowl, whisk flour, baking powder, baking soda and salt; Place pretzels on cookie sheet.
1 Cup M&Ms (I Used Peanut Butter Ones)
Fold in pretzels and m&m's. First, preheat the oven to 375 degrees. Beat in eggs and vanilla.
Gently Press A M&M On Each Kiss.
Remove from cookie sheets to cooling racks. Stir in chocolate chips, coconut, pretzels, and m&ms. You will want to work quickly to place the m&ms on the melted chocolate once the pretzels come out of the oven, so it helps to separate your m&ms by color ahead of time.
How To Make Monster Cookies
Then sift together the dry ingredients and add to wet. Bake at 350f degrees for about 3 minutes on middle rack. Arrange 2 inches apart on parchment paper lined baking sheets, bake and then let cool.
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