Fresh Peach Sauce For Ice Cream
Fresh Peach Sauce For Ice Cream. Add good sprinkle of cinnamon and a pinch of ground clove. This sumptuous fresh peach sauce (stewed peaches) comes together in minutes and is perfect for topping ice cream and a variety of desserts.
Place the 3 peeled and pitted peaches in container of an electric blender; Stirring constantly cook until bubbly hot and slightly glazed looking. Cut peaches into chunks and place in a food processor or blender.
Stir In 1 Cup Peach Slices, Triple Sec, And Brandy.
Reduce the heat and cook about 10 minutes or until most of the liquid reduces. Stir in white sugar, brown sugar, and nutmeg; Bring just to a boil over medium heat, stirring constantly.
In Less Than 10 Minutes, I Can Make A Super Delicious Warm Peach Sauce That Is Perfect Served Over Ice Cream, Pound Cake, Bread Pudding, Pancakes, Waffles, You Name It!
If you are looking for an easy. If any of it is being a bit stubborn, return the peach to the boiling water for a few more seconds. Fresh peaches and berries shine in this pretty, refreshing sauce.
Fresh Peach Topping Recipe For Ice Cream.
Making fruit sauces are a great way to enjoy fresh fruit flavor while knowing exactly what the ingredients are. Process until smooth, stopping once to scrape down sides. Place the 3 peeled and pitted peaches in container of an electric blender;
Homemade Fresh Peach Sauce Recipe Hostess At Heart.
Serve hot over vanilla ice cream!!. Slice peaches into ½ inch slices. Cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes.
Stir To Blend And Heat Through.
Cook, stirring, over medium heat until thickened and bubbly. Add the peaches, flavoring, and spices, if using. It makes a great topping over ice cream and cake, delicious yogurt parfait, frozen popsicle, or peach bellini.
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