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Frozen Banana Nutella Ice Cream

Frozen Banana Nutella Ice Cream. I promise you the bananas will magically turn into ice cream! Place in a single layer on a plate and freeze for 1 to 2 hours.

Vanilla ice cream, bananas and nutella Ice cream
Vanilla ice cream, bananas and nutella Ice cream from www.pinterest.com

Blend bananas in food processor until they are the consistency of soft serve ice cream. Some frozen bananas, milk, cream, nutella and ice cubes blended together and then poured into a simple loaf pan and placed in the freezer. To kick it up a notch, add some additional dollops or streaks of nutella once you've poured the ice cream mixture.

Place The Frozen Banana Slices In A Food Processor Or Powerful Blender And Blend Until Smooth And Creamy, Scraping Down The Sides Of The Bowl As Needed.


Place 2 pieces of frozen banana one of the graham cracker halves. This will ensure that when you scoop the ice cream you get some fudge like bites of nutella. Spread peanut butter or nutella on the back side of each cracker.

Pour This In A Freezer Safe Contianer And Freeze Overnight.


And your banana nutella ice cream is ready in minutes. Add bananas, peanut butter and cocoa powder to food processor or blender. Add the vanilla extract, peanut butter, one spoon at a time, frozen banana slices, and toffee bits.

Add Flavoring And Mix A Bit More.


Dipping the bananas into nutella gives the classic treat a boost, and definitely put a smile on all our faces now that summer is. Nutella ice cream (no ice cream maker or machine needed) makes 16 single scoop servings. To kick it up a notch, add some additional dollops or streaks of nutella once you've poured the ice cream mixture.

Wrap Each Half In Waxed Paper Or In Clear Plastic Wrap And Freeze.


Serve (with toppings as desired) and enjoy immediately! Gotta get this body less insulated! Banana chucks will eventually blend into a smooth consistency.

Click The Slide Show Below And Enjoy The Pictures And Method


Rigorously mix frozen banana pieces in a food processor. Freeze the banana for about an hour. Upon serving, you can drizzle additional chocolate hazelnut spread and sprinkle peanuts over top, if desired.

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