How To Roll Cookie Dough Into A Log

How To Roll Cookie Dough Into A Log. When lifting the cutter, use your finger or a chopstick to gently press on smaller or more detailed areas to help release the dough. And roll the parchment paper into a cylinder, so the dough forms a more defined log shape.

Expert Tip Rolling Cookie Dough into Logs Cooking from grokker.com

How to roll out an even cookie dough. Baking has never been easier! To make sure you have the most tender cookies possible, catherine recommends rolling out cookie dough between two sheets of very lightly floured waxed paper.

Fold The Parchment Paper In Half.

Turn the whole package of paper and dough a quarter turn and repeat, rolling until your dough is pretty. Either roll the dough into a log and slice ½ inch discs, roll it into an 8 inch circle and cut it with a pizza cutter into 8 pieces, or roll the dough out until it is a ½ inch thick and use cookie cutters to cut the dough. Fold parchment in half over dough.

Use Paper Towel Cardboard Rolls As A Sling.

Grasp bottom half of parchment. How to roll cookie dough into a log our test kitchen team walks you through rolling cookie dough into a log. Use lightly floured parchment paper or wax paper to help roll the dough.

Place Cookie Dough In Center Of Large Piece Of Parchment Paper And Use Your Hands To Shape It Into Rough Log.

Make a rough shaped log with your dough and place the dough in the middle of the parchment paper. As the logs chill, the bottoms will flatten from the weight of the dough. To make sure you have the most tender cookies possible, catherine recommends rolling out cookie dough between two sheets of very lightly floured waxed paper.

Shape The Cookie Dough In The Form Of Log:

Leave space between each piece as they will spread some. Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. Plus learn how to store it in the fridge so it maintains it's round shape.

Roll The Dough Into A Log And Cover With Plastic Wrap.

The recipe of making the cookie dough is similar. Prepare the dough as usual and put it on the kitchen counter. When lifting the cutter, use your finger or a chopstick to gently press on smaller or more detailed areas to help release the dough.

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