Mini Chocolate Chip Cheesecake Recipe
Mini Chocolate Chip Cheesecake Recipe. ¾ cups refrigerated chocolate chip cookie dough ; Add the eggs and heavy cream to the batter and beat until just mixed in.
Be sure you get all the lumps out of the cream cheese. Then place 24 cookies in cupcake papers. Bake 18 to 22 minutes, or until the cheesecakes are set and the tops are lightly browned.
2 Tablespoons Sour Cream, Room Temperature ;
Evenly divide (about 2 tablespoons each) cheesecake among crusts. Find our favorite recipes for mini chip cheesecakes, muffins, pancakes and a whole lot more. ¾ cup pecans, finely chopped ;
In A Small Bowl, Toss 1/3 Cup Chocolate Chips And Flour;
¾ cup mini chocolate chips Use a ice cream scoop for ease. Cool to room temperature before serving.
What Do Yo Need To Make This Chocolate Chip Mini Cheesecake?
Remove side of springform pan. Then spoon the cheesecake filling into. Cover, and chill in the refrigerator for 2 hours.
Using A Small Cookie Scoop Or Large Spoon, Scoop Cream Cheese Mixture Over Mini Oreos.
Whip soften cream cheese with electric mixer, then add sour cream, whip till blended add in sugar, whip for a minute, add eggs, almond extract. ¾ cup mini semisweet chocolate chips; Just beat all of those basic ingredients together until smooth and add some mini chocolate chips.
This Is An Easy To Make Chocolate Chip Cheesecake Recipe In A Muffin Pan.
Bake 18 to 22 minutes, or until the cheesecakes are set and the tops are lightly browned. Shape chilled cream cheese mixture into a ball. Add the vanilla, sour cream, and flour and beat again.
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