Pork Tenderloin With Apricot Glaze
Pork Tenderloin With Apricot Glaze. Grilled apricot glazed pork tenderloin urban foodie kitchen. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°.
Lay the tenderloin in the hot pan, searing the meat for 2 minutes without turning. How to make apricot glazed pork tenderloin: Juicy apricot glazed pork tenderloin, seared until golden, and then roasted in the oven.
1 Tablespoon Olive Oil ;
Heat the jam, rice vinegar, garlic and reserved rub over medium heat, whisking until evenly blended. Instead of peach or apricot preserves, you can use jam instead. Dry white wine (pinot grigio used) fresh thyme;
Topped With A Sweet And Tangy Apricot Glaze.
Separate the tenderloins, pat them dry with a paper towel then season with salt and pepper. Rub the two pork tenderloins with the bbq rub and grill until they reach an internal temperature of 165 f, turning the pork occasionally, about 25 minutes. Return roast to oven and baste frequently with apricot glaze for 15 to 25 minutes longer, or until meat is ready to serve.
While The Pork Is Grilling, Prepare The Glaze.
Place pork on a rack coated with cooking spray; 4 chairman’s reserve® pork tenderloins. Lay the tenderloin in the hot pan, searing the meat for 2 minutes without turning.
Remove From Grill And Spoon 2 To 3 Tablespoons Glaze On Top.
When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. The minimum safe temperature for pork—according to the usda—is 145 f. Remove from oven to brush with apricot glaze, then cook for an additional 20 minutes or so, until temperature reaches 145°f.
Brush Pork With Half Of Remaining Apricot Mixture (About 6 Tablespoons).
To bake this apricot glazed pork loin, preheat the oven to 400 degrees. Bake at 350° for 10 minutes. Ground pepper, minced onion, dried oregano, balsamic vinegar and 4 more.
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