Baked Brie In Bread With Jam
Baked Brie In Bread With Jam. Remove brie from oven and top with cranberry sauce. Unroll the puff pastry over the floured surface and spread about 1/4 cup of fig jam over the dough.
Once done, serve with some crackers. I do so by carefully cutting a border and using a spoon to scrape the rind off. Bake for 5 to 8 minutes, or until it start to ooze.
Fold Up The Edges To Wrap The Brie In The Pastry.
Seriously so simple and delicious! Preheat the oven to 400ºf and spray a large casserole dish with cooking spray. Fit the brie inside the bread bowl and top with the onion jam, discarding the thyme stems.
Whisk The Egg, Then Brush The Egg All Over The Puff Pastry.
With a small paring knife, remove the rind from the top of the brie. Place the brie in the center of the puff pastry square. Meanwhile, add cranberries, jalapeños, sugar, 1 tsp water, to small sauce pot and bring to a boil (cranberries will burst releasing juices that will dissolve the sugar).
Instructions For Baked Brie Fig Jam.
Spread the jam on top of the brie. Place the bread bowl along with the extra bread chunks on a baking tray bake the brie in the oven and 15 minutes later you’ll understand the meaning of cheese porn. Top the brie with the remaining ¼ cup fig jam.
Spread Remaining Butter Mixture On Bread Pieces.
Bake at 350º for 10 minutes. The rind will have become soft and the surface of the cheese will be a sweet caramelized flavor. Place the brie on some parchment paper.
Sprinkle The Nuts On The Brie.
Make ahead and storing instructions. Cut the center of the loaf out at a slight. Preheat oven to 375° f and line a baking sheet with parchment paper.
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