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Cubed Steak Recipe Paula Deen

Cubed Steak Recipe Paula Deen. 1 (10 oz) can cream of mushroom soup. Dip steaks in buttermilk mixture, allowing excess to drip off.

How to cook The Best Cubed Steak and Gravy Country Fried
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Dredge the steaks through the buttermilk then the flour. Season, to taste, with garlic powder, salt and pepper. Remove from heat and set the steaks aside.

In A Medium Bowl, Combine Tomatoes, Tomato Sauce, ½ Cup Water, Gravy Mix, Salt, And Pepper.


To taste paula deen's house seasoning. Let stand for 10 minutes; The buttery mashed potato is a great side dish that can be served with chicken fried cubed steaks.

This Easy Beef Recipe Is Ready In 30 Minutes, And Is Perfect For Quick Dinners!


In a dutch oven, heat oil and brown both sides of meat. Tomato & pepper smothered cube steak sparkrecipes. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat.

See Paula Deen's Biscuits To Serve With This.


Add the cube steak and coat with the flour on each side. Cut cubed steak into strips, add salt and garlic powder to taste and brown in skillet with butter. Place in single layer on a baking sheet, and place in oven to keep warm.

Add Steaks To The Hot Oil In Batches And Fry Until Golden And Brown, About 5 Minutes Per Side.


Cubed steak, butter and 3 more. Recipe submitted by sparkpeople user abbiebarfield. The milk gravy for this recipe is super simple to make and evenly delicious.

Divide Steak, Avocado, And Salsa Among Tostadas, And Garnish With Cilantro And Lime, If Desired.


Stir in the remaining 1 tablespoon flour and cook for 1 minute. Season to taste with salt and pepper. Serve the steaks with the gravy over the top.

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