Ham Bone Lentil Soup Instant Pot

Ham Bone Lentil Soup Instant Pot. In a dutch oven, bring ham bone and water to a boil. Cover and simmer until lentils and vegetables are tender, 30.

Instant Pot Lentil Soup with Sausage & Kale Platings from www.platingsandpairings.com

Take out the ham bone or hock and remove the meat. ︎ about the episode:here is an easy an quick recipe for lentil soup and ham | sopa de lentejas y jamon ingredients:1 tablespoon olive oil1 cup chopped onion. If you prefer to make instant pot red lentil soup or even brown lentil soup instead of french lentil soup, those swaps will certainly work too.

When You Don't Have Time To Make Lentil And Ham Soup In The Slow Cooker, The Instant Pot® Speeds Things Up Considerably.

Cover the pot and bring the soup to a boil. Season to taste, add a splash of vinegar for a little acidity, and the soup is ready to serve. Add olive oil, onion, garlic, ham and carrots and saute for about 5 minutes.

Add Oil And Warm For A Few Minutes.

Add ham bone, lentils, tomato sauce, vegetable broth or water, bay leaves, salt, pepper, cumin, and paprika. Instant pot lentil soup with ham. In a dutch oven, bring ham bone and water to a boil.

Add Your Lentils, Chicken Or Vegetable Broth, Canned Tomatoes, Bay Leaves, Thyme, Garam Masala, Salt And Pepper To Taste, Ham Broth And.

Stir the ingredients to combine. Chop the meat and return it to the lentil soup. They float to the surface of the soup and cook/soften in the fat from the ham bone.

Adjust Pressure To High, And Set Time For 30 Minutes.

︎ about the episode:here is an easy an quick recipe for lentil soup and ham | sopa de lentejas y jamon ingredients:1 tablespoon olive oil1 cup chopped onion. When the beans are done, i pull out the bone, pick off the ham, and stir it back into the soup. Put the ham bone, carrots, water, lentils, celery, onion, sugar, pepper, salt and bay leaf in a pot.

Add The Broth, Lentils, Bay Leaf, And The Ham Bone Or Ham Hock (It May Not Be Fully Submerged, That's Ok).

Sauté onion, celery and carrot in the instant pot (pressure cooker) with a little olive oil, just until aromatic. It’s a great way to use leftover ham and stretch your ingredients. Instead of 2:1, you’ll use 4 cups of water for every 1 cup of lentils inside the pressure cooker.

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