Old Fashioned Pound Cake Paula Deen

Old Fashioned Pound Cake Paula Deen. Add the eggs, 1 at a time, beating well after each addition. 2 teaspoons you may use lemon or almond flavoring instead vanilla extract

Spoon the batter into the prepared pan. Spread batter into prepared pan, and place in cold oven. Preheat oven to 325 °f.

Stir In The Lemon Extract.

In another bowl, sift together the flour, cinnamon, cloves, nutmeg, baking powder, and salt. Preheat oven to 325 °f. Mix 1/4 cup of flour with nuts, and sift remaining flour with baking powder and alternately add with milk, starting and ending with flour.

Add One Egg At A Time To The Above Mixture.

Add eggs, one at a time, beating well after each addition. Add eggs, one at a time, and beat well. Preheat the oven to 325 degrees.

All Purpose Flour, Milk, Vegetable Shortening, Butter, Baking Powder And 6 More.

In another bowl, mix butter, sugar, lemon extract and mix. Cream butter and sugar in a mixer. Add sugar and beat until light and fluffy.

Add Eggs, 1 At A Time, Beating Just Until Yellow Disappears After Each Addition.

Add eggs, one at a time, beating well after each addition. Add flavoring and beat well. Grease and flour that bundt pan (or use the baking spray that has flour in it).

In A Large Bowl, Using A Mixer, Combine The Butter And Sugar Until Creamy.

Add flour and cream, alternating between the two. Combine the flour and sour cream with this mixture. With mixer on low add the items below to the above mixture.

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