Slow Cooker Turkey And Stuffing

Slow Cooker Turkey And Stuffing. Place turkey in slow cooker on top of stuffing. Then place the bread cubes in a large bowl and add the cooled mixture, along with the thyme, rosemary and parsley.

How to make this slow cooker turkey and stuffing recipe: There are high expectations for this super popular side dish on thanksgiving to accompany the slow cooker turkey breast, and often times not. However, if you prefer not to use a liner that is okay also.

In A Pan On The Stove, Heat The Butter And Add In The Onions, Celery And Mushrooms Until Softened.

Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.). Or make this to use up your thanksgiving leftovers and take a break from the oven! If using the oven, simply make the stuffing on the stovetop, then stuff in the turkey or place in a casserole dish or dutch oven, cover, and bake alongside the turkey for 2 hours.

Cover The Slow Cooker And Cook On Low For 8 Hours.

Remove the turkey, let it rest for about 10 minutes and then cut into slices. Cover and cook on high 1 hour. In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.

Place Turkey In Slow Cooker On Top Of Stuffing.

Place turkey in slow cooker on top of stuffing. Remove any string on the turkey and rinse it well. There are high expectations for this super popular side dish on thanksgiving to accompany the slow cooker turkey breast, and often times not.

Combine Broth And Melted Butter, Then Pour Over The Stuffing And Stir Gently.

Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Make this slow cooker turkey & stuffing casserole anytime. This dinner recipe is super simple to.

Cover And Cook On High 1 Hour.

Lay thawed turkey breasts in bottom of slow cooker. Cover and cook on high for 4. Pour the rest of the chicken broth over the turkey and sprinkle with salt, pepper and poultry seasoning.

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