Spinach Artichoke Dip Cast Iron. The possibilities are nearly endless, and will take your appetizer entertaining to the next level. Roll into 12 balls and chill in the refrigerator for at least another 10 minutes until set.
Spinach and Artichoke Dip Recipe Dutch oven recipes from www.pinterest.com
Cover and let rise until thawed and doubled in size. Pour mixture into prepared pan; While the rolls are rising, preheat the oven to 350° f and then get to work on creating the dip mixture.
Mix In Spinach And Artichoke Hearts.
If using a smoker or grill like a big green egg or pellet. Place skillet over indirect heat and cook, covered, 10 minutes. Top with remaining 1/4 cup parmesan.
Roll Into 12 Balls And Chill In The Refrigerator For At Least Another 10 Minutes Until Set.
Finish by placing the skillet on the top rack to “broil” the cheese and allow it to get crispy for 2 minutes. Spoon the mixture into a cast iron skillet that has been sprayed with baking spray. Fill the baking dish or cast iron skillet.
Mini Cast Iron Skillets ($15, Walmart)
How to make homemade jalapeño spinach artichoke dip. Bake for about 20 minutes or until dip is just slightly browned around edges. Spinach and artichoke dip is easy to make.
Stir In The Jalapeño And Seasonings And Cook For Another Couple Of Minutes, Then Add In The Spinach And Cover The Skillet With A Lid Until It Melts.
Heat up cast iron skillet on medium heat, add milk, garlic powder, onion powder, red pepper flakes, bring to boil. Place spinach, artichoke hearts, mayo, and grated parmesan cheese in a big bowl. Stir in shrimp, cooked pasta, artichokes, and spinach.
Add In A Baking Dish Or Cast Iron, Or Any Oven Safe Dish.
The best thing about this spinach artichoke dip recipe is that it is so easy! Mix well until the mixture is completely incorporated. Bake in a preheated oven at 375˚f (190˚c) for 25 minutes.
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