Sun-Dried Tomato Dip Recipe
Sun-Dried Tomato Dip Recipe. And to make your life easier, i recommend making it a day ahead; 2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired.
First, soak the dried tomatoes. Don’t let a suprise visit from friends or last minute additions to your game day gathering get the best of you! 8 ounces cream cheese, softened;
Cook, Stirring Constantly, Until Starting To Soften, About 1 Minute.
In a medium bowl, blend softened cream cheese with mayonnaise and plain greek yogurt. 8 ounces cream cheese, softened; Add in the chives, basil, garlic, salt, and pepper, blending all ingredients well.
Serve With Homemade Pita Chips For A Match Made In Heaven.
2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired. Scoop mixture into a serving bowl and garnish with chopped chives or green onions. 1 tablespoon olive oil ;
It Tastes Even Better When The Flavors Have A Chance To Mingle For A While.
Place tomatoes in a small bowl. Add the green onions and pulse twice to evenly distribute them. This super easy, super delicious sun dried tomato dip can be whipped up in a few minutes and tastes amazing!
I Only Made A Half Batch And It Was Tons.
Chop 1/2 of the extra tomatoes into small pieces. Cook, stirring often, until nearly evaporated, 2 to 3 minutes. We dip just about everything in a sauce of some type.
Heat Reserved Tomato Oil In A Small Skillet Over Medium Heat.
Chill for at least 30mins before serving. Mixed thoroughly with a wooden spoon. One of my favorite things about going out to dinner is when the waiter brings a basket of fresh bread and a plate of dipping oil as we look over the menu to order.
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