Brownie Cookie Dough Cake Recipe
Brownie Cookie Dough Cake Recipe. Add powdered sugar and whisk to evenly incorporate until smooth. Beat in milk and vanilla.
Assemble the brownie cake starting with a layer of brownie, then spreading no bake cookie dough over it, brownie, cookie dough, brownie, and a last layer of cookie dough. Top with half the cookie dough. Spread the rest of the cookie dough buttercream over the top and sides of the cake.
In The Bowl Of A Stand Mixer Fitted With The Paddle Attachment, Combine The Butter And Sugars Until Light And Fluffy, About 2 Minutes.
Add the second cake layer, bottom side up. Combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer, using the paddle attachment. Bake 34 to 38 minutes or until toothpick inserted in center comes out clean.
Put Another 3 Tbsp Of Chocolate Ganache On Top Of The Cookie Dough Layer On Top (The Fourth Layer) And Spread Thinly.
Slowly pour about ½ cup of ganache over the top of the cake, and using an offset spatula, slowly spread it to the sides of the cake, just barely pushing it over the edge. Prepare brownie mix according to package instructions. In the bowl of a stand mixer, cream together butter, brown sugar, and granulated sugar together on medium speed for about 1 minute or until creamy.
Beat In Milk And Vanilla.
To make the cookie dough filling: Place half of chocolate chips in a metal bowl. Add more ganache until you reach your desired coverage.
Add The Vanilla Extract And Mix Until Combined.
Top with about 1/3 of the cookie dough mixture, patting it into an even layer. Remove chilled cake from refrigerator. Using a small offset spatula, cover with about 1/2 cup cookie dough frosting.
Slowly Add In The Flour And Salt And Mix Until The Dry Ingredients Are Incorporated.
Add cookie dough buttercream on top. Cream softened cream cheese and butter together in a large bowl. You can pile the cookie dough onto the brownies, stack the layers and leave messy layers, or use the method i used for having clean edges/sides of the cake.
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