Homemade Pop Tarts Brown Sugar Cinnamon
Homemade Pop Tarts Brown Sugar Cinnamon. In a large mixing bowl, whisk together the flour, salt, and sugar. Strawberry & brown sugar cinnamon.
The molasses aids in enhancing the flavors of the brown sugar. Salt to a small mixing bowl and mix well. Mix together the brown sugar, ground cinnamon, and flour for the filling.
Slowly Add Water, One Tablespoon At A Time, Until The Icing Is Thick And Smooth.
Using a pastry blender, chop the shortening up and mix it in with the flour, salt, and sugar. Those will melt during baking. How to make pop tarts.
In A Medium Bowl, Whisk Together Brown Sugar, Cinnamon, And Flour.
Salt to a small mixing bowl and mix well. Mix together the brown sugar, ground cinnamon, and flour for the filling. With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles.
Next, Add The 1 Cup (Or 1 Stick) Of Cold Shortening/Crisco.
Strawberry & brown sugar cinnamon : * 1/2 c light brown sugar * 2 tsp cinnamon * 1 t all purpose flour. Brush each bottom crust with a little of the egg wash.
Easy Homemade Brown Sugar Cinnamon Filling, Stuffed Between Two Layers Of Cinnamon Dough, Baked Until Toasted, And Finished With A Sweet Vanilla And Cinnamon Frosting.
I could see myself overpaying for these and being okay with it honestly. Paleo baked goods made with almond flour can loose their crispness if placed in an airtight container at room temperature, so i try to avoid doing this. I recommend storing them loosely covered at room temperature for the two days.
These Brown Sugar Cinnamon Pop Tarts Are Flaky, Perfectly Sweet, And Heavy On The Cinnamon.
Mix to combine in a small bowl. Add the brown sugar, cornstarch, 1 tsp. 3 ounces fresh bread crumbs 1 ounce unsalted butter, melted (use shortening for vegan) 4 ounces brown sugar 4 teaspoons cinnamon 2 1/2 ounces corn syrup
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