Easiest Way to Cook Perfect Coconut cookies

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Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased baking tray. Sprinkle the coconut on top of the ball and knead well with your hands to combine. You can have Coconut cookies using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut cookies

1. You need 3 c of all purpose flour.
2. It's 1/2 tsp of baking soda.
3. You need 3/4 c of partially melted butter.
4. It's 3/4 c of powdered sugar.
5. You need 2 of eggs.
6. Prepare 1/4 tsp of salt.
7. You need 1/2-3/4 c of dessicated coconut (see my recipe for this).
8. It's 1 tsp of vanilla extract.
9. You need 1 tsp of vinegar or lemon juice.

Break the mixture into small pieces - around the size of a large walnut. Place onto a lined baking tray and press down with your hands or a fork. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy.

Coconut cookies instructions

1. Sift flour, sugar, salt and baking soda together. Mix well. Whisk in coconut and mix well.
2. Whisk butter, eggs, vanilla and vinegar. Mix with dry ingredients until it all comes together. Wrap In cling film and refrigerate for at least 30mins.
3. Preheat oven to 180°c. Roll out dough, sprinkle a little coconut on top and roll lightly on the dough so they stick. cut out cookies of desired shapes. Bake for 15-20mins. Let cool and enjoy.

Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Aunt Myrtle's Coconut Oat Cookies These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar.

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