Recipe: Tasty Peanut butter oatmeal chip cookie

Peanut butter oatmeal chip cookie. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. Thick, chewy peanut butter oatmeal chocolate chip cookies!

Unless you've never had a peanut butter oatmeal chocolate chip cookie recipe, then this is the ONLY recipe you'll need. Oatmeal cookies are one of my all-time favorites, and I'll take them just about any way. The oats, peanut butter and chocolate chips are a chewy and flavorful combination. You can cook Peanut butter oatmeal chip cookie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut butter oatmeal chip cookie

1. Prepare of salted butter.
2. It's of peanut butter.
3. Prepare of egg plus 1 yolk.
4. It's of white sugar.
5. You need of dark brown sugar.
6. You need of quick oats.
7. You need of vanilla.
8. It's of baking soda.
9. You need of & 1/4 cup flour.
10. It's of mini reeces pieces.

All Reviews for Oatmeal Peanut Butter and Chocolate Chip Cookies. We use peanut butter as the fat in our cookie recipe and chocolate chips are an easy way to make and vegan cookie recipe epic! All the ingredients are interchangeable with other ingredients. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both the single and the These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic.

Peanut butter oatmeal chip cookie instructions

1. Heat butter and peanut butter in microwave for about 1 min then open stir and add to stand mixer.
2. Waiting few minutes to let cool add sugars vanilla eggs and mix then add in your oats and mix together.
3. Sift flour and baking soda in mixture and mix then add chocolate chips and reeces and mix together and refridgerate for about a hour.
4. Preheat oven to 350°f.
5. Lightly grease cookie sheet.
6. Using tablespoon gran some dough in your hands and roll small ball and place on cookie sheet leaving inch inbetween each cookie and then bake for 12 minute.
7. Remove from cookie sheet on to cooling wrack and repeat steps until batter is finish...place cookie dough in fridge each time while waiting for batches...once cool enjoy...depending on size of cookie makes 40-65 cookies.

And if you're a nut person, you. These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy! Loaded with creamy peanut butter flavor, old-fashioned oats, and chocolate chips, these are a must try for peanut butter lovers! You don't have to chill the cookie dough, which makes this. For the peanut butter, I use all natural peanut butter without added sugar.

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