Recipe: Appetizing Chewy Ginger Cookies Recipe

Chewy Ginger Cookies Recipe. Line two baking trays with parchment. Sieve and combine all dry ingredients into a large bowl. Melt margarine and golden syrup in a pan.

Fair warning - you'll double the recipe next time! Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. You can have Chewy Ginger Cookies Recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chewy Ginger Cookies Recipe

1. It's 3/4 cup of Unsalted Butter, softened.
2. You need 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
3. It's 1/2 cup of Molasses or Brown Sugar.
4. Prepare 1 of large Egg.
5. Prepare 2 1/2 cups of All-Purpose Flour.
6. You need 2 teaspoons of Baking Soda.
7. It's 1/2 teaspoon of Salt.
8. Prepare 1 teaspoon of Ground Ginger.
9. You need 1 teaspoon of Cinnamon.
10. It's 1/2 teaspoon of Ground Cloves.

To keep the cookies soft and chewy, store them on the counter in an airtight container with a slice of. Your kids will love this easy recipe for sure! Growing up, my mom would make this recipe every year. If you've been reading a while you know I grew up in a military family and a lot of years we were far from family during the holidays.

Chewy Ginger Cookies Recipe step by step

1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
2. Add the molasses and the egg and mix well..
3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
4. Add the dry ingredients to the butter mixture and mix well..
5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..

Holiday cookies were just one of the ways that we felt a little closer to those that were far away. Want more tasty and festive holiday cookie recipes and tips? Be sure to download our complete guide here! Line two baking sheets with parchment paper. They make it possible to enjoy your favorite cookies, while sticking to your health goals.

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