Recipe: Yummy Lemon Shortbread Cookies

Lemon Shortbread Cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Delve Into Every Delicious Necessity From Our Famous Food Hall.

Rest assured though, it is never at any additional cost to you. In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla. You can cook Lemon Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Shortbread Cookies

1. You need of Butter *softened.
2. You need of Caster Sugar.
3. Prepare of Zest of 1 Lemon.
4. You need of Lemon Juice.
5. You need of Plain Flour.
6. You need of Rice Flour *OR Custard Powder.
7. Prepare of Lemon Icing.
8. You need of Icing Sugar.
9. It's of & 1/2 teaspoons Lemon Juice.

Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. These Lemon Shortbread are a one bowl cookie, no beating or creaming necessary. In a large bowl using a wooden spoon mix together the softened butter, powdered sugar and zest until well combined.

Lemon Shortbread Cookies step by step

1. Preheat oven to 160C. Line a baking tray with baking paper..
2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl..
3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies..
4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough..
5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely..
6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies..

Then add the sifted flour a little at a time until completely combined. Lemon Shortbread Cookies: Literally the best cookies ever! This is a lovely buttery shortbread that gets a boost of flavour from fresh lemon rind. Lemon Shortbread Biscuits - buttery, lemony and crispy, these melt-in-your-mouth shortbread biscuits are made from just five simple ingredients. The lemon flavour comes from lemon zest in the dough and the lemon icing glaze.

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