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How to Prepare Yummy Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free

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Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free. Low Prices on Gluten Dairy Nut Free Cookies. Find the perfect cake for any celebration, including birthdays, anniversaries, and more. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free I always have extra filling leftover.

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free Great recipe for Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free. I always have extra filling leftover. I usually spread it on a digestive biscuit or make a handful of balls! You can cook Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free

  1. You need 80 grams of leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe).
  2. You need 50 grams of digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile.
  3. Prepare 3 tsp of heaped of powdered sugar.
  4. You need 1 tsp of unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar.

Very easy to eat them all in one sitting though! Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free. Raw Cheesecake Recipe - Gluten, Dairy & Egg Free. Author: A Little Insanity - Erika.

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free step by step

  1. Mix the cheesecake filling smooth, then mix in the biscuit crumbs.
  2. Put the powdered sugar in a seperate bowl, mixed with the cocoa if using.
  3. Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls.
  4. Drop them into the powdered sugar and roll around to coat.
  5. These measurements made me 10 balls.
  6. I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc.
  7. They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying.

Before serving, remove the Springform ring and cut with hot knife. If the yolks are broken, use them as soon as possible as they will dry out quickly. leftover cheescake batter. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. I always have extra filling leftover. I usually spread it on a digestive biscuit or make a handful of balls!

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