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How to Make Delicious " Secret Ingredient " Chocolate Chip Cookies " ♥

" Secret Ingredient " Chocolate Chip Cookies " ♥. Save time and do your groceries online. Free UK delivery on eligible orders! Cream together caster sugar, dark brown soft sugar and margarine until fluffy.

" Secret Ingredient " Chocolate Chip Cookies  "  ♥ In a medium bowl, combine the ground oats with the flour, baking powder, baking soda and salt. Whisk to combine and set aside. The secret ingredient in my chocolate chip cookies is none other than … cream cheese! You can have " Secret Ingredient " Chocolate Chip Cookies " ♥ using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of " Secret Ingredient " Chocolate Chip Cookies " ♥

  1. You need of all-purpose flour.
  2. You need of baking soda.
  3. You need of salt.
  4. It's of unsalted butter at room temperature (1&1/2 sticks ).
  5. It's of cream cheese at room temperature.
  6. It's of granulated sugar.
  7. Prepare of packed light brown sugar.
  8. It's of vanilla extract.
  9. You need of large eggs.
  10. You need of semi - Sweet chocolate chips.

The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly chewy center with slightly crispy edges. Secret Ingredient Chocolate Chip Cookies This image courtesy of lmld.org Step away from the recipe for chocolate chip cookies on the back of the Tollhouse chocolate chips bag. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

" Secret Ingredient " Chocolate Chip Cookies " ♥ step by step

  1. In a medium bowl. Mix together flour , b. Soda, salt..
  2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
  3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
  4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop...

Simple to make, these may just be your new go to cookies to bake! If you're anything like me, you've tried just about all the chocolate chip cookie recipes out there. I have tried the Tollhouse version, JoAnna Gaines' recipe, and several others! The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe.

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