Easiest Way to Cook Perfect Lemon Cream Cheese Cookie Bars

Lemon Cream Cheese Cookie Bars. Delve Into Every Delicious Necessity From Our Famous Food Hall. Free UK Delivery on Eligible Orders You mix just a few ingredients with a package of lemon cake mix and then press a portion of this into a baking pan. After baking for a few minutes, you take the cookie base out of the oven and spread a lemon cream cheese mixture over the top.

Pour the melted butter on top of the dough evenly, spreading to coat the dough. To make the filling, combine the cream cheese and sugar in a large bowl. Then, mix in the lemon juice, eggs, and vanilla until they are all incorporated into the cream cheese and sugar mixture. You can have Lemon Cream Cheese Cookie Bars using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Cream Cheese Cookie Bars

1. Prepare 1 box of lemon cake mix (any will do!).
2. You need 1/3 cup of sugar.
3. You need 1/3 cup of vegetable oil.
4. Prepare 2 of eggs ( one for crumble mixture,one for cream cheese mix.).
5. Prepare 1 tsp of lemon peel.
6. You need 2 tsp of lemon juice.
7. Prepare 1 pkg (8 oz) of softened room temp cream cheese.

Pour cream cheese mixture evenly over crust. Stir lemon curd to make sure it's loosened and dollop curd across surface of cream cheese mixture. Use a butter knife to make swirls in the lemon curd and cream cheese. Store Lemon Cream Cheese Bars covered in the refrigerator for up to five days.

Lemon Cream Cheese Cookie Bars step by step

1. Preheat oven to 350 degrees..
2. Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!.
3. Save one cup of the mix as this will be used for the crumb topping..
4. Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice..
5. Beat until smooth and fluffy..
6. Spread cream cheese mixture evenly over baked crumble mixture.
7. Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown..
8. Allow to cool completely, cut into bars, enjoy..

Serve at room temperature by allowing them to rest on the counter for about thirty minutes. When mixing the filling, make sure your cream cheese is at room temperature! Cream cheese at room temperature mixes up light and fluffy with absolutely no lumps. Beat cream cheese, sugar, lemon zest, juice, and vanilla in large bowl with mixer until well. It should be whipped and creamy.

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