Recipe: Yummy Individual Pineapple Upside Down Cake

Individual Pineapple Upside Down Cake. Delicious food from &Cake delivered to your door. Read Customer Reviews & Find Best Sellers. Immediately invert onto wire racks to cool.

Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. You can cook Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Individual Pineapple Upside Down Cake

1. It's 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
2. Prepare 1 can of Pineapple slices.
3. Prepare 1 of Maraschino cherries.
4. You need 1 cup of Sugar ( brown or white).
5. Prepare 1 tbsp of Water.
6. You need 1 tbsp of Butter.

In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Place half a maraschino cherry in the middle of each pineapple slice with the cut side facing up. Carefully spoon over the pineapple slices and spread level.

Individual Pineapple Upside Down Cake step by step

1. Prepare cake batter as directions state and set aside.
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
6. Remove the pineapple from the can and drain properly..
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
10. Chill and serve!!.

Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Leave your pineapple upside-down cake to COOL DOWN. If you attempt to flip it while still warm, it will very likely fall apart.

Location:

Share :